Cream Puffs

Combine water, butter, sugar and salt in a heavy pan; bring to a boil.

Add flour all at once, then beat with a woden spoon over low heat for 1 minute or until mixture leaves sides of pan and does not separate.

Remove from heat and continue beating about 2 minutes to cool.

Add eggs, one at a time, beating at least 1 minute after each.

Paste will be light in color and will hold stiff peaks when spoon is lifted.

Bake in preheated oven at 400° for 30 minutes.

Place ice cream in the center of each cream puff. Top with chocolate sauce.