Cream Puff Heart
Cream Puff Heart is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 1 c. sifted flour, confectioners sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fold a 9 x 8 1/2-inch sheet of paper in half lengthwise. Sketch half of a heart on it; cut out.
Open paper to full heart; trace with grease pencil on baking sheet.
Grease sheet slightly. Heat water and butter in saucepan to boiling; reduce heat.
Add flour; stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition.
Drop mixture by spoonfuls, with sides touching, along edge of heart outline on greased baking sheet.
Bake at 400Β° for 45 minutes; cool on rack. Cut off top.
Fill shell with Cream Filling; top with strawberry. Replace top.
Dust with confectioners sugar.
Refrigerate until serving time.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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