Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 3/4 c. butter, 1/2 c. all-purpose flour, 3 (10 1/2 oz.) cans chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large boiler, saute onion in butter until tender.
Add flour.
Cook and stir until bubbly.
Gradually add broth.
Cook and stir until thickened, about 5 minutes.
Stir in the milk, cream, basil, salt and garlic powder.
Add the vegetables.
Cook gently until heated through.
Makes about 3-quarts.
π· Perfect Pairings
Complete your meal with these
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