Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 14 qt. tomatoes, 7 medium onions, 1 stick celery or 1 tsp. celery seed, 1 tbsp. parsley and 3 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash and cut up tomatoes.
Chop onions and celery.
Cook tomatoes and next 4 ingredients until celery is tender.
Put through a sieve.
Rub flour and butter into a smooth paste, thinned with tomato juice.
Add to boiling soup.
Add salt, sugar and pepper.
(For smoother consistency, put through sieve again.) Seal by processing 15 minutes in water bath.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment