Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 (29 oz.) can tomatoes, 3 tbsp. chopped onions, 1 tbsp. lemon juice, 1 tbsp. sugar and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put tomatoes, onion, lemon juice, sugar, basil and salt in a saucepan.
Cook over low heat 25 minutes.
Purée in a blender. Return to pan.
Mix flour with a little of the milk to make a smooth paste; mix into the purée with the remaining milk and the butter, stirring until the mixture reaches the boiling point. Cook over low heat 5 minutes.
Serves 6.
Each serving contains 85 calories.
🍷 Perfect Pairings
Complete your meal with these
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