Cream of Squash Soup
Cream Of Squash Soup is an moderately easy dinner. Made with 4 small summer squash, 1 medium onion, 1 tbsp. butter, 2 cloves garlic and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice squash; peel, quarter and slice onion.
Slice garlic cloves.
Cook with water 2 bouillon cubes and butter until tender. Mash with potato masher.
Mix cornstarch with 1 cup of the skim milk.
Add to mixture.
Stir until it starts to thicken then add rest of milk.
Tear or cut cheese into hunks and add.
Turn off heat and cover for 2 to 3 minutes until cheese melts.
More milk may be added.
π· Perfect Pairings
Complete your meal with these
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