Cream of Spinach Soup
Cream Of Spinach Soup is an moderately easy dinner. Made with 1 1/2 lb. fresh spinach or 1 pkg. frozen spinach, 2 tbsp. butter, 1/2 c. onion, finely minced, 2 tbsp. flour and salt and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spinach and drain well.
Heat butter in saucepan and add onion, cooking until onion is wilted.
Sprinkle with flour, salt and pepper.
Add the milk, stirring rapidly with a wire whisk. Add spinach to sauce.
Pour into blender container.
Blend a few seconds.
Add cayenne, garlic powder and nutmeg.
Transfer back to pan, reheating until mixture just comes to a boil.
May be chilled and served cold with a teaspoon of whipped cream on top.
When I serve it hot, we enjoy grated Cheddar cheese on top.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment