Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 c. cubed, peeled, red potatoes, 2 c. water, 1 c. sliced celery, 1 c. scraped and thinly sliced carrots and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1st 9 ingredients in a Dutch oven.
Bring to boil, cover, reduce heat and simmer 7 to 8 minutes or until vegetables are tender.
Gradually stir 1/4 cup milk into flour, making a smooth paste. Stir into soup.
Add remaining 2 3/4 cups milk. Cook over medium heat until soup is thickened.
Makes 9 cups.
π· Perfect Pairings
Complete your meal with these
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