Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 1 1/2 c. sliced onions, 4 tbsp. butter or margarine, 4 c. diced potatoes, 4 c. chicken broth and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the onions in butter for 5 minutes.
Add the potatoes. Cover and cook over low heat for 5 minutes.
Add broth, salt, pepper, bay leaf and celery.
Cover and bring to boil.
Cook over low heat for 30 minutes.
Discard bay leaf and celery.
PurΓ©e soup through electric blender or force through sieve.
π· Perfect Pairings
Complete your meal with these
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