Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 5 large potatoes, pared and sliced, 6 slices bacon, cooked and crumbled (drain, reserving 2 tbsp. fat), 1 c. chopped onion, 1/4 tsp. white pepper and 2 c. light cream or evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook potatoes and carrots in boiling water until tender. Drain.
Saute onion and celery in the 2 tablespoons bacon fat. Combine all ingredients except cheese and parsley.
Simmer 30 minutes.
Garnish each serving with Cheddar cheese and parsley.
π· Perfect Pairings
Complete your meal with these
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