Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. chopped green onions (including tops), 2 c. chopped fresh mushrooms, 2 tbsp. flour and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook green onions in butter over low heat for 5 minutes.
Add the chopped mushrooms; cook mixture 2 minutes. Add flour; cook, stirring 3 minutes.
Remove pan from heat; add chicken broth and half and half in a steady stream, whisking. Bring soup to a boil over moderate heat.
Simmer, stirring for 5 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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