Cream of Fresh Vegetable Soup
Cream Of Fresh Vegetable Soup is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 1/2 c. chopped onion, desired vegetables and seasonings (see following), 2 tbsp. butter or margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine chicken broth, onion, one of the vegetable and seasoning combos following.
Bring to a boil. Reduce heat, cover and simmer for the time indicated or until vegetables are tender (remove bay leaf if using broccoli).
Place 1/2 of vegetables in blender, cover and blend 30 to 60 seconds, until smooth.
Pour into bowl.
Repeat with remaining mixture and set all aside.
π· Perfect Pairings
Complete your meal with these
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