Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 6 tbsp. butter, 6 tbsp. flour, 1 c. chicken broth and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove cartilage from crabmeat.
Melt butter in a large saucepan.
Blend in flour.
Stir until smooth.
Slowly stir in chicken broth and pepper.
Simmer 2 to 3 minutes.
Add half and half slowly, and then the milk, slowly.
Stir constantly until thick.
Do not let it boil.
Add crabmeat and salt.
Sprinkle Old Bay seasoning over soup after it has been put in bowl.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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