Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 2 tbsp. butter, 2 c. sliced carrots, 1/3 c. chopped onion, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add carrots and onions.
Saute 5 minutes, stirring often.
Stir in flour, then broth, salt, pepper and nutmeg.
Bring to boil, simmer about 15 minutes until carrots are tender.
Cool slightly.
PurΓ©e in blender until smooth.
Stir in half and half.
Serve either cold or hot.
Garnish with parsley if hot or cucumber slices, if chilled.
π· Perfect Pairings
Complete your meal with these
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