Cream of Broccoli-Vegetable Soup
Cream Of Broccoli-Vegetable Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 1 (10 oz.) pkg. frozen chopped broccoli, 1 (10 3/4 oz.) can condensed chicken broth and 1 c. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine celery, onion, frozen broccoli and chicken broth in a medium-sized saucepan.
Bring to a boil.
Cover and reduce heat. Simmer 10 minutes or until vegetables are tender.
Place half the soup mixture and half of the cottage cheese in blender container. Cover.
Blend until smooth.
Pour into a 3-quart saucepan.
Repeat with remaining vegetables and cottage cheese.
Stir in milk, cooked vegetables, salt and pepper.
Heat through, but do not boil.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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