Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 bunch fresh broccoli, 3 c. chicken stock, 1 onion, chopped, 4 tbsp. butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook broccoli in stock with onion until soft.
Place in blender and blend quickly, leaving small pieces of broccoli.
Make a roux using butter and flour.
Cook 3 minutes, stirring constantly.
Add broccoli and stock to roux.
To avoid lumps, stir constantly until thickened.* Thin to preferred consistency with half and half cream.
Add seasonings and wine.
π· Perfect Pairings
Complete your meal with these
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