Cream of Broccoli Soup
Cream Of Broccoli Soup is an impressive dinner. Made with 6 c. water, 1 (10 oz.) pkg. frozen, chopped broccoli, 3/4 c. finely chopped onion, 2 tsp. salt and 2 tsp. monosodium glutamate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, bring water to a boil.
Add broccoli and onion; boil 10 to 12 minutes. Add seasonings and shredded cheese. Stir until cheese melts.
Add milk, cream and butter; stir and heat to boiling.
Slowly add water to flour, stirring constantly, until texture is smooth. Slowly add to hot mixture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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