Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 5 medium potatoes, diced, 1 bunch broccoli, 1/2 c. onion, chopped, season-all to taste and 2 qt. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook diced potatoes in a Dutch oven in a small amount of water until soft.
Add broccoli that has been chopped and onions.
Season with pepper and Season-all.
Add water and boil 15 minutes.
Melt butter in a saucepan and add flour, this should look like thick paste.
Pour into soup a little at a time and stir with a wire whisk.
Cook until the soup is reduced to a semi-thick consistency.
π· Perfect Pairings
Complete your meal with these
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