Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 6 oz. finely chopped onions, 10 tbsp. flour, 1 tsp. celery salt, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained or equal fresh steamed until just tender and chopped and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions in the 1/4 cup butter until tender, but not brown in large soup pot.
Blend in flour to make a pasty substance. Gradually add chicken broth or bouillon to flour mixture stirring out lumps.
Bring to a boil.
Add salt, broccoli and cream.
Cook and stir about 30 minutes.
Freeze or refrigerate until serving time.
This soup is better the second day.
π· Perfect Pairings
Complete your meal with these
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