Cream of Broccoli Potato Soup
Cream Of Broccoli Potato Soup is an moderately easy dinner. Made with 1 head broccoli, chopped, 5 to 6 peeled and chopped potatoes, 1 medium onion, chopped, 3/4 block velveeta cheese, cubed and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook broccoli, potatoes and onions until tender.
Drain all but 1 cup of broth.
Place 3/4 of the broccoli, potatoes and onions into blender.
PurΓ©e.
Return to pan and add milk and cheese.
Cook until cheese is melted and soup is heated through. If soup is too thin, thicken with a bit of cornstarch dissolved well in warm water.
Serve with croutons.
π· Perfect Pairings
Complete your meal with these
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