Cream of Barley Soup
Cream Of Barley Soup is an moderately easy dinner. Made with 1/3 c. pearl barley, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 small, smoked ham hock and 4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first eight ingredients in crock-pot.
Cook on low 4 to 5 hours.
Remove ham hock and bay leaf; discard.
Add potatoes. Mix milk slowly into flour and add to soup (or omit milk and flour and add 1/2 cup cream).
Cook on high for 15 minutes. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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