Cream Cheese Swirled Carrot Cake
Cream Cheese Swirled Carrot Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1 tsp. vanilla, 1 egg and 1 pkg. supermoist cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 13 x 9-inch pan.
Heat oven to 350Β°.
Beat cream cheese, sugar, vanilla and egg on medium speed until smooth. Reserve.
Prepare mix as directed on package.
Pour into pan. Spoon cream cheese mixture by tablespoonsful in 10 to 12 mounds onto batter, not touching sides of pan.
Cut through batter with knife in S-shaped curves in one continuous motion.
Turn pan 1/4 turn and continue cutting to swirl.
Sprinkle with chopped nuts. Bake 35 to 40 minutes or until cake pulls from sides of pan and springs back when touched lightly in center.
π· Perfect Pairings
Complete your meal with these
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