Crawfish Stew
Crawfish Stew is an impressive dinner. Made with 1/4 c. butter or margarine, 1/3 c. all-purpose flour, 1 c. each: chopped onions and celery, 1 jalapeño pepper, seeded, deveined and diced and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in a large heavy pot (iron preferred).
Blend flour and stir over medium-low heat until roux is dark brown.
Add onions, celery and jalapeño pepper; cook until tender and crisp. Stir in water, tomatoes, crawfish and seasonings. Simmer over medium heat 15 minutes.
Add okra, pepper and parsley.
Simmer until tender-crisp, about 10 minutes.
Stir in file powder.
Ladle stew into soup bowls.
Top each serving with 1/2 cup fluffy rice. Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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