Crawfish Stew
Crawfish Stew is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3/4 c. vegetable oil, 2 to 3 lb. crawfish tails with fat, 1 can tomato sauce and 2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
By using all-purpose flour and oil, make a roux (dark brown). Add all chopped vegetables and let vegetables wilt in roux. Add tomato sauce and about 4 to 6 cups water. Stir occasionally. Let simmer for 1 to 2 hours, adding Tony's seasoning and dash of salt and red pepper while simmering.
Add crawfish tails and let simmer (low heat) approximately 1 1/2 to 2 hours more. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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