Crawfish Etouffee-the Real Way
Crawfish Etouffee-The Real Way is an moderately easy dinner. Made with 1 lb. crawfish, 1 stick margarine or butter, 2 large onions (white or yellow), 1 can cream of mushroom soup (plain, not golden or low salt) and 1/8 to 1/4 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute vegetables in butter, continually stirring.
Add crawfish and saute for 5 minutes on medium heat.
Add the cream of mushroom soup and red pepper.
Add salt to taste.
Add paprika if desired for darker color purposes only.
Do not add water.
Cook uncovered for approximately 15 minutes on low to medium heat or longer on low heat to obtain a creamy sauce.
Serve over rice with French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment