Crawfish Etouffee
Crawfish Etouffee is an easy dinner. Made with 1 lb. cleaned and deveined crawfish (reserve fat), 1 stick oleo, 1 c. finely chopped onions, 2 tbsp. celery and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute in oleo the onion, celery and garlic until transparent. Add 2 cups tap water and bring to boil; add crawfish fat, green onions and parsley.
Cook on low heat for at least one hour or longer, if desired.
Season to taste.
Add crawfish tails and cook 30 to 45 minutes longer.
π· Perfect Pairings
Complete your meal with these
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