Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails and fat, 2 tbsp. cooking oil, 3 pieces green onions and tops, chopped, 5 pieces parsley, chopped and 2 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion tops and parsley for about 10 minutes on medium heat.
Add crawfish fat and cook on medium heat for about 20 minutes.
Add peeled crawfish tails and 1/2 cup of water.
Let boil for about 10 minutes.
Mix cornstarch in 1/4 cup of cold water and add to crawfish.
Season to taste and cook for 5 minutes.
Serve over rice.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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