Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails and fat, 1 1/2 sticks margarine, 2 tbsp. flour, 1 medium onion, chopped and 2 to 3 pods garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add flour; stir until blended.
Add onion, bell pepper and garlic and cook until tender.
Add crawfish tails, fat and water.
Cook 10 minutes, then cover.
Cook another 15 minutes, stirring occasionally.
Add salt, pepper, green onions and parsley.
Cook on simmer until thickness desired.
π· Perfect Pairings
Complete your meal with these
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