Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 tbsp. flour, 1 large onion, chopped, 1 bell pepper, chopped and 3 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in cast-iron skillet.
Add flour and brown, stirring constantly.
Add chopped onion, pepper and celery; cook until transparent.
Add crawfish tails and fat.
Add about 2 to 2 1/2 cups water.
Add seasonings.
Cook for about 20 minutes on low. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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