Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 c. cranberries, 2 c. water, 2 c. sugar, 2 (3 oz.) boxes lemon gelatin (try sugar-free to reduce calories) and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cranberries and water in 3-quart saucepan until berries are soft.
Add sugar, gelatin and juice from pineapple.
Stir until dissolved, then cool until thickened.
Add pineapple, celery and nuts.
Stir until thoroughly mixed.
Pour into 3-quart mold or container.
Chill until firm.
Serves 20 to 24.
π· Perfect Pairings
Complete your meal with these
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