Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 2 beaten eggs, 2 c. sugar, 1/2 c. oil, 1 c. pumpkin and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs, sugar and oil, then the pumpkin.
Mix well. Combine flour, spice, soda and salt in a large bowl.
Make a well in the center.
Pour pumpkin mixture into the well.
Mix just until dry ingredients are moist.
Stir in cranberries.
Spoon batter into two 8 x 3 x 3-inch greased baking pans.
Bake 1 hour at 350Β° or until tester comes out clean.
Very nice for Christmas gifts.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment