Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tbsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. baking soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease two 9 x 5 x 3-inch loaf pans.
In a medium bowl, stir together dry ingredients and spices; set aside.
In large bowl, combine sugar, egg, pumpkin and oil.
Add dry mixture to pumpkin mixture, stir just until moistened.
Fold in berries and almonds. Pour batter into prepared pans.
Bake at 350Β° for 60 to 65 minutes or until toothpick inserted near center comes out clean.
Cool on wire racks for 10 minutes.
Remove from pans, cool completely. Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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