Cranberry Pot Roast
Cranberry Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. beef pot roast (sirloin tip is best), 2 tbsp. all-purpose flour, 1 tsp. salt, 1 tsp. onion salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the flour, salt and pepper and rub onto the roast. (Make more mixture if necessary to cover the roast.)
In Dutch oven, slowly brown the meat on all sides in 2 tablespoons hot shortening or salad oil.
Add the cloves, cinnamon and 1/4 cup water.
Cover tightly and simmer about 2 1/2 hours or until tender, adding small amount of water if necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment