Cranberry Pork Roast
Cranberry Pork Roast is an moderately easy dinner you can prepare in about 2 hours. Made with (2 1/2 to 3 lb.) boneless rolled pork loin roast, jelled cranberry sauce, c. sugar, c. cranberry juice and . dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place pork roast in slow cooker.
In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until tender.
Remove roast and keep warm.
Skim fat from juices.
Measure 2 cups, adding water if necessary and pour into saucepan.
Bring to a boil over medium-high heat.
Combine cornstarch and cold water to make a paste; stir into gravy.
Cook and stir until thickened.
Season with salt.
Serve with sliced pork.
Yields 4 to 6 servings.
π· Perfect Pairings
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