Cranberry Peach Chutney
Cranberry Peach Chutney is an impressive dinner. Made with 2 c. fresh cranberries, 1 c. apple cider, 3/4 c. light brown sugar, 1/4 c. cider vinegar and 6 dried peach halves, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Up to 1 week before serving, in medium saucepan, heat ingredients to boiling over medium-high heat.
Reduce heat to simmer; cook 20 minutes.
Refrigerate until chilled.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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