Cranberry, Orange and Apricot Bread
Cranberry, Orange And Apricot Bread is an impressive dinner. Made with 2 c. all-purpose flour, 1 c. quaker oats (uncooked), 1 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Grease and flour bottom only of 9 x 5-inch loaf pan.
Combine first six ingredients, mixing well; set aside. Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel.
Add to dry ingredients, mixing just until moistened.
Stir in remaining ingredients. Bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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