Cranberry Meat Balls
Cranberry Meat Balls is an impressive dinner. Made with 1 c. corn flakes, 1/4 c. minced parsley, 2 eggs, 2 tbsp. soy sauce and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine and mix first 9 ingredients; add meat and mix gently. Using about 1 tablespoon for each, shape into balls and place in shallow baking pan, 15 1/2 x 10 1/2 x 1-inch, or cookie sheets with sides.
Using a knife, cut through cranberry sauce several times to break into small pieces.
Combine and mix with remaining ingredients.
Heat, stirring occasionally, until sauce melts. Pour over meat balls and bake, uncovered, in a preheated 350Β° oven until done (30 to 40 minutes).
Yields about 65 meat balls.
π· Perfect Pairings
Complete your meal with these
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