Cranberry Lemonade Salad
Cranberry Lemonade Salad is an moderately easy dinner. Made with 2 c. cranberry juice cocktail, chilled, 2 envelopes unflavored gelatin, 1 c. canned pineapple juice, well chilled, 1 (6 oz.) can frozen pink lemonade concentrate and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place 1 cup of the cranberry juice in a small saucepan. Sprinkle gelatin over juice.
Let stand 5 minutes to soften.
Place over low heat and stir constantly until gelatin is dissolved. Combine gelatin mixture, the remaining 1 cup cranberry juice, pineapple juice and frozen lemonade in a metal bowl.
Stir until lemonade is melted.
Chill mixture over a bowl of ice water until the consistency of unbeaten egg white, stirring occasionally. Gently fold in celery, nuts and oranges.
Pour into a 5-cup mold and chill until firm (about 3 hours).
π· Perfect Pairings
Complete your meal with these
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