Cranberry Lemon Bread
Cranberry Lemon Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. double-acting baking powder and 1/4 c. vegetable shortening, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, combine well the flour, salt, baking soda and baking powder.
In a large bowl, stir together the shortening and the sugar; add the eggs and combine the mixture well.
Stir in the buttermilk, vanilla and rind, combining the mixture well.
Add the flour mixture and stir the batter until it is just combined.
Stir in the cranberries gently and pour batter into buttered loaf pan. Bake in 350Β° oven for 50 to 60 minutes or until skewer comes out clean.
Cool on pan on rack for 10 minutes.
May be wrapped tightly in foil and frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment