Cranberry Jelly
Cranberry Jelly is an easy dinner. Made with 1 qt. cranberry juice cocktail, 1 box powdered fruit pectin (sure-jell), 4 c. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cranberry juice cocktail and pectin in a large saucepan.
Stir over high heat until mixture comes to a full boil. Stir in sugar and return to a full boil; boil hard for 2 minutes, stirring constantly.
Remove from heat and stir in lemon juice. Skim off foam with a metal spoon and pour quickly into sterilized jelly glasses, leaving 1/2-inch headspace.
Seal immediately with 1/8-inch layer of hot paraffin.
Yield: 7 pints.
π· Perfect Pairings
Complete your meal with these
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