Cranberry-Glazed Pork Roast
Cranberry-Glazed Pork Roast is an moderately easy dinner. Made with 4 lb. boneless pork loin roast, 3 tsp. cornstarch, 1/2 tsp. cinnamon, 1/8 tsp. salt and 1/2 tsp. orange peel, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In small saucepan, stir together all ingredients, except pork. Cook, stirring, over medium heat until thickened; set aside. Place roast in shallow baking dish.
Roast at 325° for 45 minutes. Spoon 1/2 cup glaze over roast; continue roasting for 45 minutes more, until internal temperature is 160°.
Let stand 10 minutes before slicing.
Serve with remaining sauce.
Makes 14 to 16 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment