Cran-Apricot Loaf
Cran-Apricot Loaf is an impressive dinner. Made with 3 c. cranberries, 1 c. dried apricots, cut in strips, 1/2 c. chopped walnuts, 1 c. apricot nectar and 5 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a bowl.
Cover and chill at least 4 hours or overnight.
Combine dry ingredients.
Stir in milk, eggs and oil.
Stir in cranberry mixture.
Grease eight (3 x 6-inch) loaf pans.
Divide batter among pans.
Bake in a 350Β° preheated oven for 50 to 55 minutes.
Cool in pans 10 minutes. Melt preserves in a saucepan over low heat.
Remove the breads from pans and place on wire racks.
Brush with the preserves.
Cool 1 to 2 hours.
These may be wrapped and frozen for up to 3 months. These make great gifts at Christmas time.
π· Perfect Pairings
Complete your meal with these
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