Cracker Bread
Cracker Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water (105~ to 115~), 2 tsp. sugar, 1 tsp. salt and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, dissolve yeast in warm water.
Stir in sugar, salt and butter.
Gradually stir in flour one cup at a time, using enough to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth (5 minutes).
Divide into 4 equal portions and shape into balls.
Let rest 10 minutes.
Roll each ball into a 12-inch circle.
Place on greased cookie sheets. Brush with beaten egg; sprinkle with salt.
Bake 10 to 15 minutes, or until lightly browned in 400Β° oven.
Cool completely on wire rack.
To serve, break into pieces.
π· Perfect Pairings
Complete your meal with these
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