Crabmeat Stuffed Mushrooms
Crabmeat Stuffed Mushrooms is an moderately easy dinner. Made with 12 large white mushrooms, 7 oz. crabmeat, 1 tsp. cornstarch, 2 scallions, finely chopped and 1 tsp. dry sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and remove stems from mushrooms.
Mince crabmeat and place in mixing bowl.
Mix ginger with cornstarch, then mix cornstarch with water.
Add scallions, sherry, cornstarch mixture and egg with the crab meat.
Mix well, adding salt and pepper to taste.
Stuff mushrooms in heavy skillet, large enough to hold all 12 mushrooms in one layer.
Add 1/4 cup water, oil and soy sauce. Bring to boiling and cover.
Reduce heat; cook for 10 minutes. Drain and serve hot.
π· Perfect Pairings
Complete your meal with these
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