Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1/2 stick oleo, 1/4 c. flour, 2 c. cream/evaporated milk, 2 oz. pimento, finely diced and 1/2 green pepper, finely diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt oleo in heavy pot and saute green pepper.
Add pimento. Blend in flour, salt and red pepper.
Add milk gradually.
Cook at slow boil 2 minutes.
Add Worcestershire sauce and lemon juice. Gently fold in crabmeat (drained with cartilage discarded).
Put in lightly greased ramekins or casserole dish. Sprinkle with grated cheese and bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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