Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust (unbaked), chilled, 2 tbsp. parmesan cheese, 1/4 c. shredded cheddar cheese, 6 oz. fresh or frozen crab, thawed and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Sprinkle cheeses over pie crust. Spread crabmeat and onion over cheese.
In a measuring cup or bowl with a lip, combine eggs, flour, seasonings and half and half. Carefully pour into the pie crust.
Bake 40 minutes or until custard has set.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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