Crab Leg
Crab legs need little more than steam, lemon, and garlic butter to show their sweet briny meat. Crack the shells at the table and serve them with parsley, warm bread, and plenty of napkins.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse crab legs and trim any sharp shell points if needed.
Steam the legs over seasoned water until hot and aromatic.
Melt butter with garlic, lemon juice, parsley, and black pepper.
Split or crack the shells enough for easy eating.
Serve immediately with lemon wedges, garlic butter, and bread.
π· Perfect Pairings
Complete your meal with these
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