Crab Florentine
Crab Florentine is an moderately easy dinner. Made with 4 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 3 lb. imitation crab, 1/2 c. butter or oleo, 1/2 c. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Spread spinach in bottom of 2 (9 x 13-inch) casseroles. Arrange crab on top of spinach.
Melt butter in a saucepan and stir in flour.
Gradually add milk, stirring constantly.
Blend in wine and scallions.
Cook over low heat, stirring constantly, until sauce bubbles and thickens.
Add salt, pepper and Old Bay seasoning to taste.
Add enough paprika to make sauce a rosy color.
Pour over crab.
Sprinkle with cheese.
Bake for 35 minutes at 350°.
Can be made ahead and frozen.
Allow frozen casseroles 1 1/2 hours at 350° to cook through.
Yield
2 (6 serving) casseroles.
🍷 Perfect Pairings
Complete your meal with these
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