Crab Cakes with Shrimp
Crab Cakes With Shrimp is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with . crab meat, egg, salt and pepper, . dijon style mustard and . tabasco sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pick over the crab meat to remove any cartilage or shell. Leave the lumps as large as possible.
Shell and devein shrimp. Put the shrimp in a food processor or blender and add the egg, cream, salt and pepper.
Blend as finely as possible.
Pour and scrape the mixture into a mixing bowl.
Add the crab meat, green onion, mustard, Worcestershire sauce and Tabasco sauce.
Blend gently, but thoroughly.
Shape the mixture into 10 cakes.
Heat 2 tablespoons oil in a nonstick skillet and add the cakes, several at a time.
Cook over medium heat about 3 minutes on each side or until golden brown.
Serve with Parsley Butter.
Refrigerate the cakes when you first make them to get them good and cold before cooking.
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