Crab Cakes with Shrimp
Crab Cakes With Shrimp is an moderately easy dinner. Made with 1 lb. crab meat, 1 egg, salt and pepper, 1 tbsp. dijon style mustard and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pick over the crab meat to remove any cartilage or shell. Leave the lumps as large as possible.
Shell and devein shrimp. Put the shrimp in a food processor or blender and add the egg, cream, salt and pepper.
Blend as finely as possible.
Pour and scrape the mixture into a mixing bowl.
Add the crab meat, green onion, mustard, Worcestershire sauce and Tabasco sauce.
Blend gently, but thoroughly.
Shape the mixture into 10 cakes.
Heat 2 tablespoons oil in a nonstick skillet and add the cakes, several at a time.
Cook over medium heat about 3 minutes on each side or until golden brown.
Serve with Parsley Butter.
Refrigerate the cakes when you first make them to get them good and cold before cooking.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment